1handfulcrushed nuts of your choice(I'm using walnuts)
Instructions
Whip the mascarpone with a wooden spoon to lighten, for just about 10 seconds.
Add 4 tablespoons of the honey and mix thoroughly. This will lighten the mascarpone further.
Serve into 4 dessert glasses or bowls.
Drizzle about half to 1 tablespoon more of honey on each serving. This depends on how sweet you like your dessert, and also on the level of sweetness of your honey.
Top with the crushed nuts or fruit of your choice. Or both!