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Pachri Nenas, a quick and easy Pineapple Salsa
Pachri Nenas is a delicious condiment from Singapore and Malaysia, a cross between a salsa and a pickle, made in minutes.
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Course:
Condiments
Cuisine:
Singaporean and Malaysian
Keyword:
malaysian recipes
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
8
(6-8)
Calories:
72
kcal
Author:
Azlin Bloor
Ingredients
▢
1
large, ripe, sweet pineapple
▢
1
tsp
vegetable or peanut oil
Dry Spices
▢
1
small piece of cinnamon
▢
3
cloves
▢
2
star anise "petals"
Aromatics
▢
1
medium onion
sliced
▢
1
clove
garlic
sliced widthwise
▢
1
red chilli
sliced (more or less to taste)
Everything else
▢
pinch
ground turmeric
▢
2
Tbsp
white/clear vinegar
▢
1
tsp
sugar
▢
125
ml
water
Metric
US
Instructions
Peel the pineapple, then cut it into bitesized pieces.
Heat the oil in a saucepan or wok on medium low heat and sauté the cinnamon, clove and star anise for about a minute.
Add the onion, garlic and chilli and sauté for another minute.
Add everything else in, bring to a simmer and cook for 10 minutes.
Nutrition
Serving:
8
|
Calories:
72
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
119
IU
|
Vitamin C:
63
mg
|
Calcium:
18
mg
|
Iron:
1
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
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Mention
@azlinbloor
and tag
#linsfood
!