This Pesto Halloumi is a super quick canapé recipe this summer that's sure to impress your guests! Lightly fry the halloumi and top with pesto - too easy!
Cut the halloumi up into little blocks. The one I get is fairly thick, so I halve the thickness too, and this allows me to get about 8 little block shaped pieces. Pat them dry with a kitchen paper.
Heat the oil in a roomy frying pan over medium high heat.
Fry the halloumi pieces, about a minute each side is all that they need, until they're golden brown. If your pan isn't big enough, do it in 2 batches, please.
Top with a tiny dollop of pesto (half a teaspoon), and place half a cherry tomato on top. Serve immediately.