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How to Use Tomatillos
A much loved ingredient in Mexican & TexMex cooking, tomatillos come in green & purple colours, and are prized for their tartness. Find out how to use them!
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Course:
Culinary Garden
Cuisine:
Mexican
Keyword:
tomatillos
Author:
Azlin Bloor
Ingredients
Fresh tomatillos
Instructions
Peel the papery husks off and rinse off all the sticky residue with warm water.
Use as the recipe calls for. See above for the recipes on LinsFood.
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