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Brown and Black Dried Limes (Limoo Amani, Noomi Basra)
Brown or Black Dried limes, also known as limoo amani, noomi basra or just loomi, is an essential ingredient in much of the Persian Gulf cooking.
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Course:
Ingredients
Cuisine:
Persian
Keyword:
limes
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Makes as much as needed
Calories:
5
kcal
Author:
Azlin Bloor
Ingredients
How to use Limoo Amani
▢
Limoo amani
or as needed
Instructions
Method 1
Pound with the back of a knife, until you have 2-3 pieces.
Drop into the recipe as instructed.
Method 2
Pound with the back of your knife until you have 5-6 pieces.
Place in a spice mill and grind to a fine powder.
As used in:
Khoresh Bademjan
Nutrition
Serving:
1
lime
|
Calories:
5
kcal
|
Carbohydrates:
2
g
|
Protein:
0.1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
0.3
mg
|
Potassium:
17
mg
|
Fiber:
0.5
g
|
Sugar:
0.3
g
|
Vitamin A:
8
IU
|
Vitamin C:
5
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg
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@azlinbloor
and tag
#linsfood
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@azlinbloor
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#linsfood
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