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Thai Styled Grilled Oysters
Thai style grilled oysters - a potent blend of silky smooth oyster and hot and sour dipping sauce. A super easy and elegant recipe.
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Course:
Appetizer
Cuisine:
Thai
Keyword:
oysters, starters, valentines
Prep Time:
15
minutes
minutes
Cook Time:
4
minutes
minutes
Total Time:
19
minutes
minutes
Servings:
2
Calories:
77
kcal
Author:
Azlin Bloor
Ingredients
▢
10-12
Oysters
Dipping Sauce
▢
60
ml
fish sauce
▢
60
ml
lime juice
or rice wine vinegar
▢
2
Thai Birds Eye Chilli
1 of each colour, if you like
▢
1
spring onion
(scallion)
▢
½
clove garlic
▢
2
sprigs fresh coriander leaves
(cilantro)
Metric
US
Instructions
Preheat the grill to its highest setting.
Shuck the oysters (watch the video).
Chop the chillies, garlic, spring onion and coriander finely.
Mix the the fish sauce and lime juice.
Add the chopped ingredients to the sauce.
Spoon about half a tsp of the sauce onto each oyster and grill for 4 minutes.
Serve immediately, served with just a little more of the dipping sauce.
Be careful, the oysters will be very hot, shell and meat.
Nutrition
Serving:
5
oysters
|
Calories:
77
kcal
|
Carbohydrates:
8.5
g
|
Protein:
4.3
g
|
Fat:
3.2
g
|
Cholesterol:
25
mg
|
Sodium:
2816
mg
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@azlinbloor
and tag
#linsfood
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