Recipe suggestions for various miso soups. Miso is a fermented paste made with soybeans, sometimes with the addition of rice or barley and is full of goodness.
4-5Tbspmiso pasteI like mine strong, start with 3, if you're not sure
Other ingredients (any number & combination)
Tofu
Onions
Potatoes
Daikon
Seaweed
Cabbage
Mushrooms
Spinach
Carrots
Fish
Chicken
*Seasonings/Spices/Herbs (in moderation, taste & check)*
Ginger
Garlic
Spring Onions
Sake
Mirin
Soy Sauce
And the list goes on
Instructions
Cook any hard ingredients or meat first, once they're cooked, add the quick cooking one like the vegetables.
Once cooked, take off heat, wait 5 minutes, then dilute a little of the miso paste in some of the soup in a cup, before adding to the rest in the saucepan.