Strawberry Panna Cotta recipe, topped with Balsamic strawberries. The sweet, tangy and sharp flavour of the balsamic strawberries cut right through and complements anything creamy it's served with.
Pour into 6 moulds or glasses. Cover with cling film and place in the fridge for a minimum of 6 hours, preferably overnight for the panna cotta to firm up well.
Balsamic Strawberries
About 30 minutes to and hour before serving, get the balsamic strawberries ready. Rinse, dry and hull the 12 strawberries.
Quarter them and place them in a bowl.
Add the balsamic strawberries and sugar and stir well. Cover, and leave aside for 30 - 60 minutes, stirring 2-3 times in that time.
Serve up
If you poured the warm panna cotta into moulds, dip the moulds into hot water for 3 seconds, then invert the moulds onto your serving plates and gently remove the moulds off the panna cotta. No need to unmould if you are using glasses.
Top each panna cotta with 8 little strawberry quarters, drizzling a little of the balsamic vinegar on the panna cotta. Serve immediately.
Notes
Total time does not include overnight chilling. Balsamic Strawberries are made 30 - 60 minutes before serving and also not included in the total time.