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Espresso Martini with Coffee Tequila and Cardamom Bitters
Delicious Espresso Martini recipe with coffee tequila, vodka and aromatic cardamom bitters.
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Course:
Drinks
Cuisine:
International
Keyword:
tequila
Prep Time:
3
minutes
minutes
Total Time:
3
minutes
minutes
Servings:
1
Calories:
141
kcal
Author:
Azlin Bloor
Equipment
espresso maker (moka pot or machine)
cocktail shaker
glass
Ingredients
▢
30
ml
coffee tequila
I use Cascabel
▢
30
ml
vodka
▢
30
ml
cool espresso
to be made at least 1 hour before and chilled
▢
3
dashes
cardamom bitters
sub with an actual cardamom, see Notes below
▢
3
ice cubes
Optional
▢
sugar syrup to sweeten
this is just sugar simmered in water
(see this margarita post for recipe)
▢
demerara sugar for the rim
Metric
US
Instructions
Make your espresso AT LEAST 1 hour before and place it in the fridge.
Place the tequila, vodka, espresso and ice cubes in a shaker and shake for 10 seconds to mix and create that froth you see.
Strain into your cocktail glass.
Optional sugar rim
Place the demerara sugar in a saucer.
Dip your clean for finger and thumb in your cold espresso and run it around your glass.
Dip or twirl the edge of your glass to coat with the sugar and proceed with the instructions above for making the espresso martini.
Fancy another cool drink?
You'll enjoy this
Raspberry & Chocolate Margarita
! Click for the recipe.
Notes
No cardamom bitters?
No sweat. Just crack open a cardamom and drop into your espresso while it's still hot. Leave it in there and shake in the cocktail shaker with the other ingredients.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
35
mg
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
Made it? Upload your photos
Mention
@azlinbloor
and tag
#linsfood
!