Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gambas Pil Pil, a favourite Spanish Tapa of Spicy Prawns with Garlic
Gambas al Pil Pil is a super quick and easy Spanish tapa that can be made in 10 minutes at home.
5
from
17
votes
Print
Pin
Add to Collection
Go to Collections
Course:
Appetiser, Snack
Cuisine:
Spanish
Keyword:
seafood
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
Calories:
219
kcal
Author:
Azlin Bloor
Ingredients
▢
12
large prawns
shrimps/gambas
▢
3
Tbsp
EV olive oil
▢
3
medium garlic cloves
finely chopped
▢
1 - 2
tsp
hot
smoky paprika
▢
½
tsp
red chilli flakes
▢
½ - 1
tsp
salt
to taste
▢
4
Tbsp
water
▢
1
Tbsp
lemon juice
▢
4
sprigs parsley
finely chopped
Instructions
Clean the prawns by removing the heads and squeezing any gunk out. Leave the shells on.
Gently tug the veins out. Set aside.
Heat the olive oil on medium-high heat and fry the garlic, paprika and chilli flakes for 30 seconds.
Add the prawns and salt and coat well.
Pour in the water, mix and cook for 3 - 5 minutes, until the prawns are done.
Drizzle the lemon juice all over, stir and take off heat.
Scatter the parsley and serve immediately.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
22
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
16
g
|
Cholesterol:
13
mg
|
Sodium:
1814
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
318
IU
|
Vitamin C:
7
mg
|
Calcium:
21
mg
|
Iron:
1
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
Made it? Upload your photos
Mention
@azlinbloor
and tag
#linsfood
!