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What is Allspice and How to make a Homemade Substitute
Allspice is the dried, unripe berry (fruit) of Pimenta dioica, the Jamaican allspice tree. Here is a quick and easy homemade susbstitute if you can't find it where you are.
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Course:
Ingredients
Cuisine:
Caribbean, Ethiopian, International, Middle Eastern
Keyword:
allspice, allspice substitute, spices
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
1 Tbsp
Calories:
6
kcal
Author:
Azlin Bloor
Cost:
20 pence (28 cents)
Equipment
1 tsp
1 bowl
1 small jar
Ingredients
▢
1
tsp
ground cloves
▢
1
tsp
ground nutmeg
or mace
▢
1
tsp
cinnamon
▢
1
tiny pinch
freshly ground black pepper
Instructions
Mix everything up and use however much your recipe calls for. Store the rest in a small spice jar and use within 3 months.
Nutrition
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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@azlinbloor
and tag
#linsfood
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@azlinbloor
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