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How to Make Fresh Pasta Dough
Recipe and Step by step video on how to make Fresh Pasta Dough at home.
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Course:
Main
Cuisine:
Italian
Keyword:
pasta
Prep Time:
30
minutes
minutes
Resting Time:
30
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
(Makes about 500g (1.1lb))
Calories:
223
kcal
Author:
Azlin Bloor
Ingredients
▢
300
g
“00” pasta flour
▢
pinch
of salt
▢
3
large eggs
▢
1
large egg yolk
Metric
US
Instructions
Place your flour on the work surface, add the salt to it and mix.
Make a well in the middle of the flour.
Lightly beat the eggs with a fork and pour in the “well”.
Start pulling in the flour with the fork and mixing it with the egg. See video.
Keep mixing with the fork until the fork is no longer able to glide easily.
Put the fork aside and bring the dough together with your hands.
Use a scraper to scrape bits of dough that are stuck to the work surface.
Knead the dough for a couple of minutes until smooth.
Wrap in a clingfilm and leave aside for 30 minutes to rest. No need to place in the fridge. The clingfilm helps the dough from drying out.
Roll out the dough according to the recipes you are using.
Video
Nutrition
Calories:
223
kcal
|
Carbohydrates:
38
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
40
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
162
IU
|
Calcium:
24
mg
|
Iron:
3
mg
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@azlinbloor
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