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Tamarind
How to make tamarind paste or juice with tamarind pulp.
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Course:
Ingredients
Cuisine:
African, Asian
Keyword:
asam jawa, assam, ingredients, tamarind
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
Calories:
5
kcal
Author:
Azlin Bloor
Ingredients
▢
2
heaped Tbsp
tamarind pulp
▢
125
ml
lukewarm or hot water (not boiling)
Metric
US
Instructions
Soak the pulp in the water for 10-20 minutes. The hotter the water, the less time you need.
After the soaking time, give it all good mix with, squeezing the pulp with your fingers, then strain through a medium or large mesh sieve.
Notes
Nutritional information is for full recipe yield.
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg
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