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Roast Tomatoes
Oven Roasted Tomatoes, perfect for summer, as a topping & for salsa. Roast Tomatoes are also great for adding depth to pasta sauces.
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Course:
Side Dish
Cuisine:
International
Keyword:
roast
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Calories:
655
kcal
Author:
Azlin Bloor
Ingredients
▢
12
large vine tomatoes
halved
▢
2
clove
garlic
sliced
▢
4
sprigs thyme
▢
2
sprigs rosemary
▢
small handful fresh oregano
▢
3
Tbsp
olive oil
▢
salt & coarse ground black pepper
▢
1
tsp
balsamic vinegar
Instructions
Heat the oven to 160˚C/310˚F.
Place the tomatoes, garlic & herbs onto the baking tray.
Drizzle the oil & vinegar all over, season with salt & pepper & mix thoroughly.
If you can be bothered, turn the tomatoes so that they're are cut side down.
Bake for about 1 hour, depending on how soft the tomatoes were to begin with.
When they're all soft & wrinkled, you know they're done.
Nutrition
Calories:
655
kcal
|
Carbohydrates:
61
g
|
Protein:
14
g
|
Fat:
45
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
31
g
|
Sodium:
77
mg
|
Potassium:
3554
mg
|
Fiber:
18
g
|
Sugar:
40
g
|
Vitamin A:
12492
IU
|
Vitamin C:
211
mg
|
Calcium:
179
mg
|
Iron:
5
mg
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#linsfood
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