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Filo Cases (Filo Cups)
Filo Cases (or filo cups) are extremely easy to make once you get the hang of it. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury!
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Course:
Ingredient
Cuisine:
International
Keyword:
canapés, party food, pastry
Prep Time:
30
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
37
minutes
minutes
Servings:
50
cases
Calories:
17
kcal
Author:
Azlin Bloor
Equipment
mini muffin tin (I have the Lakeland mini morsel tin)
pastry brush
Ingredients
▢
150
g
filo pastry
▢
4
Tbsp
melted butter
Metric
US
Instructions
Preheat oven to 180˚C (350˚F). Brush tin with melted butter.
Unroll the pastry, using a pair of scissors, cut pastry into 2" (5cm) squares.
Brush with melted butter and stack 3 of them together at odd angles and gently press into tin.
Bake for 6-8 minutes, till golden brown.
Wait for them to cool completely before removing.
Fill your filo cases just before serving, no more than 30 minutes or so, to prevent soggy bases.
Nutrition
Serving:
1
case
|
Calories:
17
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
22
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
28
IU
|
Calcium:
1
mg
|
Iron:
1
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
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Mention
@azlinbloor
and tag
#linsfood
!