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Bresaola – two ways

2 quick and easy servings suggestions for bresaola or brisaola, thin slices of air dried and cured beef. One is a salad, the other, cocktail stick canapés.
5 from 9 votes
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Course: Appetiser, Side Dish
Keyword: beef, salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 227kcal
Author: Azlin Bloor

Ingredients

Salad

  • 5 layers of bresaola
  • slices of tomato
  • rocket/arugula leaves
  • 1 handful basil leaves
  • parmesan shavings
  • drizzle of olive oil flavoured with some basil & garlic see notes below
  • freshly ground pepper

Basil & Garlic Olive oil

  • In a pestle and mortar, crush 1 small clove of garlic, a couple of basil leaves and a pinch of salt.

Canapés

  • some small skewers cocktail sticks or rosemary sticks
  • bresaola
  • marinated cheese like feta, mozzarella balls or mini boursin
  • olives
  • pickled jalapeños
  • cherry tomatoes
  • basil leaves

Instructions

Salad

  • Arrange the bresaola slices on a plate, folding them a little over on themselves.
    5 layers of bresaola
  • Follow with tomatoes.
    slices of tomato
  • Scatter a few rocket leaves and basil leaves all over.
    rocket/arugula leaves, 1 handful basil leaves
  • Drop a few parmesan shavings, as many or as little as you like.
    parmesan shavings
  • Drizzle olive oil all over.
    drizzle of olive oil flavoured with some basil & garlic
  • Top with freshly ground black pepper.
    freshly ground pepper

Canapés

  • Thread the ingredients through your cocktail sticks as you wish. I like to have the cheese on all of them because I love cheese!
    some small skewers, bresaola, marinated cheese, olives, cherry tomatoes, basil leaves, pickled jalapeños
  • You could also drizzle some olive oil on them after if you like.

Notes

The times and servings given are for the salad.

Nutrition

Serving: 1 | Calories: 227kcal | Carbohydrates: 40g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 162mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1056IU | Vitamin C: 13mg | Calcium: 69mg | Iron: 1mg
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