Chocolate Brownies
Dark, dense and delicious, these chocolate brownies are so quick and easy to make too!
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Servings: brownies, depending on size
Calories: 119kcal
Ingredients
- 300 g dark chocolate 70%
- 200 g butter
- 250 g sugar
- 100 g plain flour sifted
- 3 large eggs
- 1 tsp vanilla paste
- Icing sugar and some fruit to serve (optional)
Instructions
- Preheat oven to 180˚C/350˚F
- Line the baking dish or brownie pan with baking paper.
- Break the chocolate up into pieces and place in a microwaveable bowl. Microwave on medium power. Check after 60 secs, stir and continue if not melted at all.
- Add butter and repeat for another 60 secs. Stir until it's all melted and combined. Leave it to cool for a few minutes.
- Beat the eggs, add sugar gradually and continue till mixed well. Add the vanilla.
- Add the chocolate mix into the egg and sugar mix, continue beating slowly for half a minute.
- Add the flour and combine everything. I use a tabletop mixer and just do it all in it.
- Pour into the dish/tin and bake for about 45 minutes.
- Cool and cut into squares., sprinkle icing sugar just before serving.
Notes
I have a huge tray bake tin (13 x 10) that I sometimes use when I need lots of brownies, same recipe, just double all the ingredients and bake for about 60 minutes or so.
Nutrition
Calories: 119kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 42mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 146IU | Calcium: 9mg | Iron: 1mg
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