Crispy Fried Shallots

A quick and easy recipe for perfectly Crispy Fried Shallots, an ingedient that can be used to top curry, noodles or rice.

5 from 6 votes

Course: Ingredients

Cuisine: Asian

Keyword: shallots

Prep Time: 10

Cook Time: 10

Total Time: 20

Calories: 1150kcal

Heat oil on high heat and, when hot, reduce the heat to low and drop the shallots in, stirring constantly with a wooden spoon or chopsticks.
When they’ve turned a golden colour, dish out with a slotted spoon and drain on a plate lined with kitchen towel. They will continue to brown as they cool down.
When cool, store in an airtight container in the fridge.
Drain the used oil into a sterilised jar, leaving the last bit, as that will be full of sediments. Store at room temperature.

Nutritional information is for the full recipe yield (1/2 cup).

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