Equipment
- 2 plastic dowels if long, more if they're short
- pencil
- similar sized cake card as for the top cake
Ingredients
- 2-3 cakes as needed
Instructions
- Take the similar sized thin cake card as the one that's holding the top cake and place it on the base cake. Make light marks around the card to show where the top cake is going to sit.
- Take one of the dowels and plunge it into the base cake gently, about an inch from the edge of the circle. Keep it straight
- Take the pencil and mark the height of the cake on the dowel.
- Now break the the dowel off by snapping it at the mark. Sometimes, it helps to just mark the pencil line with a knife to provide a "give" point.
- Repeat with remainder dowels making a square inside the circle mark.
Did you make this recipe?Mention @azlinbloor and tag #linsfood!
Made it? Upload your photosMention @azlinbloor and tag #linsfood!