Dukkah (دقة), Egyptian Seed and Nut Spice Mix
Dukkah recipe, the Egyptian Seed and Nut Spice Mix. A spice mix that knows no rules, delicious with some fresh bread, olive oil and balsamic vinegar.
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Servings: Makes 1 medium spice jar (about 8-10 servings)
Calories: 263kcal
Ingredients
- 60 g hazelnuts
- 30 g pistachios
- 200 g sesame seeds
- 100 g coriander seeds
- 30 g cumin seeds
- ½ tsp salt
- freshly ground black pepper
Instructions
- Dry roast the nuts together in a frying pan over medium-low heat for 2 - 3 minutes, until aromatic and until they take on a slightly golden colour.60 g hazelnuts, 30 g pistachios
- Do the same with the sesame seeds.200 g sesame seeds
- And finally, give the coriander and cumin seeds a turn in the hot frying pan for about a minute or two only. We want them only lightly roasted.100 g coriander seeds, 30 g cumin seeds
- Cool everything down for 10 minutes or so.
- Place in a pestle and mortar and pound away to a coarse grind. The sesame seeds will probably defy you and stay whole, but that's ok!½ tsp salt, freshly ground black pepper
Leave to cool completely and store in a clean jar as you would your other spices. Will last a good 6 months, although its potency will diminish with time.
Notes
The total time doesn't include cooling time.
Nutrition
Calories: 263kcal | Carbohydrates: 17g | Protein: 9g | Fat: 22g | Saturated Fat: 2g | Sodium: 159mg | Potassium: 432mg | Fiber: 10g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 380mg | Iron: 9mg
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