Easy Harissa Salmon Recipe
This easy Harissa Salmon recipe is so good, it's going to be your new weeknight favourite!
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Servings:
Ingredients
- 4 salmon fillets
- 2 tomatoes or 8 cherry tomatoes
- 1 bell pepper any colour
Marinade
- 2 Tbsp harissa click for homemade
- 1 Tbsp runny honey
- 1 Tbsp olive oil
- juice of 1 lemon
- ½ teaspoon sweet paprika
- ½ teaspoon salt
- 2 sprigs parsley finely chopped
Instructions
Prep Work
- Preheat the oven to 180℃ (200℉) if roasting immediately.
- Make the marinade by mixing all the ingredients together and set aside.2 Tbsp harissa, 1 Tbsp runny honey, 1 Tbsp olive oil, juice of 1 lemon, ½ teaspoon sweet paprika, ½ teaspoon salt, 2 sprigs parsley
- Quarter the tomatoes.2 tomatoes
- Slice the bell peppers into thick strips.1 bell pepper
Marinate & Cook the Salmon
- Place the salmon and vegetables into a baking dish and marinate everything with the mix you made earlier. Leave the salmon to marinate for up to 2 hours if you have time. If you don't they'll still be amazing.4 salmon fillets
- Roast in the oven, uncovered, for 20 minutes for lightly cooked salmon, 25 - 30 minutes for well done. At 30 minutes, your fish may take on some cripy bits at the end, just the way I like it. Serve as describe above.
Did you make this recipe?Mention @azlinbloor and tag #linsfood!
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