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pouring coffee syrup into a glass jar

Homemade Coffee Syrup

Homemade coffee syrup made with espresso, sugar and a tiny pinch of salt. Drizzle it over desserts, stir it into iced coffee, or let your latte live a little.
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Course: Ingredient
Cuisine: International
Keyword: coffee syrup
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12 (makes about 325ml)
Calories: 66kcal
Author: Azlin Bloor

Ingredients

  • 250 ml fresly brewed espresso
  • 200 g white sugar
  • 1 pinch A pinch of salt

Instructions

  • Place the espresso and sugar into a small saucepan and bring to a simmer over medium heat.
  • Lower the heat right down and simmer for 15 minutes until you have a thick, syrup liquid.
  • Transfer to a jar or bottle, leave to cool to room temperature, then refrigerate.

Nutrition

Calories: 66kcal | Carbohydrates: 17g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 24mg | Sugar: 17g | Vitamin C: 0.04mg | Calcium: 1mg | Iron: 0.04mg
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