How to Make Raspberry Gin (Easy Homemade Fruity Gin!)
Get your raspberry gin recipe here! It's a beautifully aromatic drink with lovely shades of sweet and tart. Ours has vanilla in it!
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Servings: Makes about 1 litre (4 cups/40 shots)
Calories: 35kcal
Ingredients
- 1 L good quality gin
- 400 g fresh or frozen raspberries
- 300 g white sugar
- 1 vanilla pod split in half
- ½ a lemon sliced in rings
Instructions
- Place everything into a large, sterilised jar, and give it a good stir.1 L good quality gin, 400 g fresh or frozen raspberries, 300 g white sugar, 1 vanilla pod, ½ a lemon
- Cover and place in a dark spot for 4 weeks. I place mine in a kitchen cupboard. Stir it every other day, or as often as you remember to!
- To drink, strain through a sieve or, if you like a crystal clear pink gin, strain though a double layer of muslin or cheese cloth into a sterilised bottle.
Notes
You will need a minimum of 4 weeks of infusion time.
1 shot = 1 serving = 25 ml = 1 fluid oz
1 shot = 1 serving = 25 ml = 1 fluid oz
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 17mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg
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