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How to make the best Mulled Cider

Click here for an easy mulled cider recipe, perfect for when the weather turns chilly, weather you have a fire at home or not!
4.96 from 25 votes
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Course: Drinks
Cuisine: British
Keyword: alcohol
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 10 (Makes 1.25L / 5 cups)
Calories: 75kcal
Author: Azlin Bloor

Ingredients

  • 125 ml apple juice
  • 100 g white sugar
  • 1 small stick cinnamon
  • 3 cloves
  • 2.5 cm fresh ginger
  • 1 large unwaxed orange sliced in rings
  • 1 unwaxed lemon sliced in rings
  • 1 L good quality cider
  • 125 ml brandy

Instructions

  • Place all the ingredients apart from the cider and brandy into a medium sized saucepan.
    125 ml apple juice, 100 g white sugar, 1 small stick cinnamon, 3 cloves, 2.5 cm fresh ginger, 1 large unwaxed orange, 1 unwaxed lemon
  • Heat on medium until the sugar has dissolved, stirring well.
  • Lower the heat and simmer for 2 minutes.
  • Add the cider and brandy and continue to heat on low heat. After 5 minutes or so, it should have warmed through and be ready to be served. I like to leave it on the lowest heat setting and top up my glass as needed.
    1 L good quality cider, 125 ml brandy

Nutrition

Calories: 75kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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