Mascarpone Panna Cotta - Mini Dessert
A delicious and easy recipe for Panna Cotta, made from mascarpone.
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Servings: to 12, depending on size of moulds
Calories: 308kcal
Ingredients
- 400 ml double cream
- 2 tsp gelatine powder
- 120 g caster sugar
- 400 ml mascarpone
- 1 tsp vanilla paste
- stewed strawberries /coulis /fresh berries to serve
Instructions
- Pour 150ml of the double cream in a wide, shallow dish and scatter the gelatine all over and leave to soak for 15 minutes.400 ml double cream, 2 tsp gelatine powder
- Combine the rest of the cream and sugar in a saucepan and heat gently and bring to boil. Keep an eye on it as it will suddenly rush up!120 g caster sugar
- Take off the heat and add the soaked gelatine and stir.
- Add the mascarpone and vanilla paste and whisk the whole mixture for about a minute to combine thoroughly.400 ml mascarpone, 1 tsp vanilla paste
- You should get a smooth mixture just like homemade custard. Strain if necessary but I don't think you'll need to.
- Pour the mixture into your chosen moulds and place in the fridge overnight to set.
- Serve with some stewed fruit.stewed strawberries /coulis /fresh berries to serve
Nutrition
Calories: 308kcal | Carbohydrates: 12g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 79mg | Sodium: 32mg | Potassium: 25mg | Sugar: 10g | Vitamin A: 957IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
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