Mee Goreng Mamak (Indian Fried Noodles)

Mix the soy sauces and ketchup and set aside.
2 Tbsp dark soy sauce, 3 Tbsp light soy sauce, 2 Tbsp tomato ketchup
Heat the oil in a large wok and sauté the onions and garlic on medium heat until fragrant, about a minute.
1 small onion, 2 Tbsp vegetable oil, 2 cloves garlic
Add whatever meat you're using and cook, only a minute if it's seafood, otherwise, for about 5 minutes.
200 g minced beef/shredded chicken/prawns
Add the bean sprouts and chilli paste and stir to mix.
2 handfuls beansprouts, 1 tbsp chilli paste or 2 red chillies
Push everything to one side, add the eggs and let set for about 30 seconds.
2 large eggs
Add everything else apart from the herbs and lime and mix thoroughly and cook for a couple of minutes until the noodles are done.
500 g fresh yellow noodles, 1 medium tomato, 1-2 handfuls of tofu, 1 small potato
Turn the heat off and add the lime juice and herbs and stir.
a handful of chopped fresh coriander leaves, juice of 1 lime, a handful of chopped spring onions
Serve with the cucumbers topped with a squeeze of tomato ketchup.
tiny slices of cucumber, tomato ketchup as needed