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Miso Soup (Suggestions for many Recipes)

Recipe suggestions for various miso soups. Miso is a fermented paste made with soybeans, sometimes with the addition of rice or barley and is full of goodness.
5 from 10 votes
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Course: Main Course, Starter
Cuisine: Japanese
Keyword: soup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 144kcal
Author: Azlin Bloor

Ingredients

Broth Ingredients

  • 1 L dashi
  • 4-5 Tbsp miso paste I like mine strong, start with 3, if you're not sure

Other ingredients (any number & combination)

Seasonings/Spices/Herbs (in moderation, taste & check)

Instructions

  • Cook any hard ingredients or meat first.
    1 L dashi, Tofu, Onions, Potatoes, Chicken, Fish
  • Once the previously added ingredients are cooked, add the quick cooking ones like the vegetables.
    Daikon, Seaweed, Cabbage, Mushrooms, Spinach, Carrots, Ginger, Garlic, Spring Onions, Sake, Soy Sauce, Mirin
  • Once cooked, take off heat, wait 5 minutes, then dilute a little of the miso paste in some of the soup in a cup, before adding to the rest in the saucepan.
    4-5 Tbsp miso paste

Nutrition

Calories: 144kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 686mg | Potassium: 747mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3995IU | Vitamin C: 46mg | Calcium: 107mg | Iron: 2mg
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