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Mixed Berries with Mascarpone and Matcha

Mixed Berries with Mascarpone and Matcha recipe, 5 minute recipe. Perfect as dessert, breakfast, snack or late night supper! A nutritional powerhouse!
5 from 6 votes
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Course: Breakfast, Dessert, Snack
Cuisine: International
Keyword: strawberries
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 259kcal
Author: Azlin Bloor

Ingredients

  • 2 large handfuls of mixed berries of your choice as above
  • 100 g mascarpone cheese (about 6 tbsp)
  • 2 tsp honey
  • 2 Tbsp milk
  • ½ tsp matcha

Optional Topping

  • toasted nuts
  • granola
  • toasted oats

Instructions

  • Mix the mascarpone, honey and milk together, forming a smooth and light mix.
    100 g mascarpone cheese, 2 tsp honey, 2 Tbsp milk
  • Wash and gently dry the berries with a paper towel.
    2 large handfuls of mixed berries of your choice
  • Divide them up between to bowls.
  • Spoon the mascarpone mix over the berries.
  • Sprinkle the matcha and any toppings all over and dig in!
    ½ tsp matcha

Nutrition

Calories: 259kcal | Carbohydrates: 8g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 52mg | Sodium: 34mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 775IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 1mg
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