Mocha Risotto (a Coffee-Chocolate Rice Pudding)
Mocha Risotto recipe - chocolate-coffee rice pudding with an attitude!
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Servings: (4-6)
Calories: 367kcal
Ingredients
- 200 g arborio rice
- 400 ml fresh full fat milk
- 180 ml water
- 100 g condensed milk
- 2 Tbsp sugar
- 60 ml strong espresso
- 30 g salted butter
- 1 tsp vanilla paste or extract
- 100 g 70% dark chocolate, broken up
Instructions
- Place the rice, milk, water, condensed milk and sugar and bring to a gentle boil over low heat, stirring to mix everything.200 g arborio rice, 400 ml fresh full fat milk, 180 ml water, 100 g condensed milk, 2 Tbsp sugar
- Reduce heat and simmer for 30 minutes, stirring from time to time, especially at the end, to prevent burning.
- At 30 minutes, add the coffee, stir and cook for a couple more minutes, just to let the additional liquid dry up a little.60 ml strong espresso
- Take off heat and add the chocolate pieces, butter and vanilla, stirring until the chocolate is completely melted and the consistency seizes up slightly from the chocolate (thickens).30 g salted butter, 100 g 70% dark chocolate, broken up, 1 tsp vanilla paste or extract
Notes
Serve in little dessert dishes or shaped as I have done in the picture above. Of course, if you are a fan of mini desserts as I am, tiny little shot glasses not only make a great presentation but will also make the recipe go further!
Nutrition
Serving: -10 | Calories: 367kcal | Carbohydrates: 51g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 24mg | Sodium: 92mg | Potassium: 306mg | Fiber: 3g | Sugar: 21g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg
Did you make this recipe?Mention @azlinbloor and tag #linsfood!
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