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Korarima Ethiopian Cardamom

Korarima, the Ethiopian Cardamom

Korarima, or Ethiopian Cardamom (Afromomum Corrorima) is a member of the ginger family, as are the more common green and black cardamoms. It is an essential ingredient in Ethiopian cooking as well as the kitchens of the immediate region.
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Course: Ingredients
Cuisine: Ethiopian
Keyword: ingredients
Author: Azlin Bloor

Ingredients

  • Korarima seeds, amount as your recipe calls for

Instructions

  • Grind in a spice mill before using. Or pound using a pestle and mortar.
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