Go Back
Korarima Ethiopian Cardamom

Korarima, the Ethiopian Cardamom

Korarima, or Ethiopian Cardamom (Afromomum Corrorima) is a member of the ginger family, as are the more common green and black cardamoms. It is an essential ingredient in Ethiopian cooking as well as the kitchens of the immediate region.
4.86 from 21 votes
Print Pin Add to Collection
Course: Ingredients
Cuisine: Ethiopian
Keyword: ingredients
Author: Azlin Bloor

Ingredients

  • Korarima seeds, amount as your recipe calls for

Instructions

  • Grind in a spice mill before using. Or pound using a pestle and mortar.
Did you make this recipe?Mention @azlinbloor and tag #linsfood!
Made it? Upload your photosMention @azlinbloor and tag #linsfood!