Go Back
Print
Recipe Image
Korarima, the Ethiopian Cardamom
Korarima, or Ethiopian Cardamom (Afromomum Corrorima) is a member of the ginger family, as are the more common green and black cardamoms. It is an essential ingredient in Ethiopian cooking as well as the kitchens of the immediate region.
4.86
from
21
votes
Print
Pin
Add to Collection
Go to Collections
Course:
Ingredients
Cuisine:
Ethiopian
Keyword:
ingredients
Author:
Azlin Bloor
Ingredients
▢
Korarima seeds, amount as your recipe calls for
Instructions
Grind in a spice mill before using. Or pound using a pestle and mortar.
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
Made it? Upload your photos
Mention
@azlinbloor
and tag
#linsfood
!