Korarima, the Ethiopian Cardamom
Korarima, or Ethiopian Cardamom (Afromomum Corrorima) is a member of the ginger family, as are the more common green and black cardamoms. It is an essential ingredient in Ethiopian cooking as well as the kitchens of the immediate region.
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Korarima seeds, amount as your recipe calls for
Grind in a spice mill before using. Or pound using a pestle and mortar.
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