Sambal Oelek Recipe
Super easy, super quick, authentic sambal oelek recipe, made with just 3 ingredients.
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Servings:
Calories: 10kcal
Equipment
- knife or scissors
- chopping board if using a knife
- mortar and pestle or food processor
- small jar for storage
Ingredients
- 200 g fresh red chillies
- 1 Tbsp rice vinegar or any clear vinegar
- 1 tsp coarse salt
Instructions
With a Mortar and Pestle (Cobek dan Ulekan)
- Cut the chillies up into 3-4 pieces and place in your mortar.
- Add the salt and grind up the chillies with the pestle, or pound down, whatever is easiest. Stop at the semi coarse stage or when your arm and shoulder get tired!
- Stir in the vinegar and transfer to a small jar and keep in the fridge for up to a week.
In a Food Processor
- Cut the chillies up into 3-4 pieces and place in your food processor.
- Add the salt and vinegar and pulse to a semi coarse stage. You could grind the chillies up finer if you prefer.
- Transfer to a small jar and keep in the fridge for up to a week.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 293mg | Potassium: 81mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 36mg | Calcium: 4mg | Iron: 0.3mg
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