• Place a leaf flat on your work surface or plate.
  large shiso leaves
• Place a small amount of rice & flatten. Be careful, you only want a small amount, otherwise, you'll have trouble tying the parcels up.
  some cooked rice, sushi or any
• Top with a little of the beef mix.
  small bowl of minced beef shigureni
• Bring the edges of the leaf together to form a parcel.
• Tie up with a chive strand. If this is difficult, get a second pair of hands!
  similar number of chives
• Serve with your favourite dip - chilli sauce, a mix of soy sauce, mirin & lime juice, anything!

Okonomiyaki Sauce

• Mix it all up. You can vary the ratio according to taste as you get used to it.
  2 Tbsp tomato ketchup, 1 Tbsp dark soy sauce, 1 Tbsp Worcestershire sauce, 1 tsp mirin