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smen, preserved Moroccan butter

Smen, Moroccan Fermented Butter

Smen, a preserved butter found in Morocco and other parts of North Africa, is a tradition that dates back centuries.
4.98 from 48 votes
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Course: Condiments
Cuisine: Moroccan (North African)
Keyword: ingredients, moroccan
Prep Time: 15 minutes
Fermenting Time: 30 days
Servings: 35 (about 35 Tbsp)
Calories: 102kcal
Author: Azlin Bloor

Ingredients

Optional

  • 60 ml strong Oregano tea

Additional Ingredients you can use

  • chilli flakes
  • ground pepper
  • other herbs like marjoram, rue
  • crushed edible rose petals

Instructions

  • Mix the salt thoroughly with the butter. If using oregano tea, add it now, and knead the butter until it's all mixed in.
  • Spoon into a clean jar and pack it in, pressing down to dispel any air pockets.
  • Seal tightly and store in a cool place for a month to let it ferment.
  • It should be ready after a month.
  • Once opened, store in the fridge and use within a month.

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 201mg | Potassium: 3mg | Sugar: 1g | Vitamin A: 357IU | Calcium: 4mg | Iron: 1mg
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