Smoky Masala Linguine
An easy, delicious recipe of pasta flavoured with smoked salmon, cream and a touch of curry powder.
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Servings:
Calories: 600kcal
Ingredients
- 120 g linguine or spaghetti for two, cooked according to packet instruction
- 1 tsp salt
- 1 clove garlic chopped fine or crushed
- 1 Tbsp olive oil
- 2 tsp curry powder (any standard one will do)
- 150 g smoked salmon sliced thinly
- 150 g single cream
- more salt if needed
- black pepper
- fresh dill or parsley chopped
Instructions
- Boil some water with a generous portion of salt in a large saucepan and get the pasta cooking while you get the ingredients ready.120 g linguine or spaghetti, 1 tsp salt
- When the pasta is almost done (about 2-3 minutes to go) heat the oil in a medium pan on medium heat and sauté the garlic for about 30 seconds.1 Tbsp olive oil, 1 clove garlic
- Add the curry powder and stir, adding some pasta water if necessary, another 30 seconds.2 tsp curry powder
- Add the salmon, cream and a ladle of pasta water. Mix well for a few seconds.150 g smoked salmon, 150 g single cream
- Bring to a very gentle simmer, adding more pasta water if you think the cream is too thick. Cook for only 30 seconds or so.
- Drain the pasta and add it to the cream sauce and stir well, cooking for no more than a minute. Taste your dish and add some more salt if needed.more salt
- Serve hot, sprinkled with freshly ground black pepper and dill. A side salad will make it a complete meal.fresh dill or parsley, black pepper
Nutrition
Calories: 600kcal | Carbohydrates: 49g | Protein: 24g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 101mg | Sodium: 619mg | Potassium: 369mg | Fiber: 3g | Sugar: 2g | Vitamin A: 825IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg
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