Go Back
Print
Recipe Image
Notes
Nutrition Label
Metric
US
Smaller
Normal
Larger
Marinated cheese and olives
Super easy homemade marinated cheese and olives recipe.
4.92
from
12
votes
Print
Pin
Add to Collection
Go to Collections
Course:
Snack
Cuisine:
International
Keyword:
cheese
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
891
kcal
Author:
Azlin Bloor
Ingredients
▢
500
g
feta, manchego cheese, mozzarella balls, etc
▢
OR 500g olives
pitted
▢
OR a combination of both
▢
250
ml
extra virgin olive oil
▢
125
ml
white wine vinegar
or lemon juice
▢
½-1
tsp
dried chilli flakes/crushed chillies
▢
½
tsp
dried rosemary
▢
1
tsp
dried oregano
▢
4
x 200ml jars
sterilized
Metric
US
Instructions
Cube the cheese if not already done.
Get a clean bowl and place all the ingredients in except the oil, tossing very gently, so as not to break the cheese up.
Leave a minimum of 24 hours, stirring a couple of times gently.
Fill the jars, top with olive oil to cover completely, using more if necessary.
Seal, tag and label.
Store in the fridge, good for a month as long as the cheese is topped up with oil.
Notes
Total time does not include marinating time.
Nutrition
Calories:
891
kcal
|
Carbohydrates:
6
g
|
Protein:
18
g
|
Fat:
89
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
51
g
|
Cholesterol:
111
mg
|
Sodium:
1403
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
611
IU
|
Vitamin C:
1
mg
|
Calcium:
628
mg
|
Iron:
2
mg
Did you make this recipe?
Mention
@azlinbloor
and tag
#linsfood
!
Made it? Upload your photos
Mention
@azlinbloor
and tag
#linsfood
!