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An Easy Easter Cake

An easy to make, step by step easter cake.
5 from 9 votes
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Course: Dessert
Cuisine: International
Keyword: cake, cake decorating
Prep Time: 45 minutes
Total Time: 45 minutes
Servings: 12
Calories: 176kcal
Author: Azlin Bloor

Ingredients

Decorations

  • 1 medium white chocolate Easter egg
  • mini chocolate eggs
  • some tiny cut out flowers from fondant shop bought or homemade, these were homemade
  • edible glue for sticking the buttercream will show

Instructions

  • Go to Icing and Filling Cakes with Buttercream.
    1 x 8in Madeira Cake, 1 portion Buttercream Icing, seedless raspberry or strawberry jam
  • Go to Covering cake with Fondant.
    500 g fondant icing, green in this picture, shop bought or homemade
  • Break the medium Easter Egg apart carefully.
    1 medium white chocolate Easter egg
  • Decide where you're going to place the medium Easter egg halves, then, using a butter knife or something similarly blunt, create a small depression in the fondant, going slightly through to the cake.
  • "Tuck" the Easter egg halves in the little depressions.
  • Arrange the mini eggs as you please, glueing some of them down if necessary.
    mini chocolate eggs
  • Arrange, the little flowers around (glue them down) as you wish, all around or as I have.
    some tiny cut out flowers from fondant, edible glue for sticking

Nutrition

Serving: 1slice finished cake | Calories: 176kcal | Carbohydrates: 28g | Protein: 0.02g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 77mg | Potassium: 14mg | Sugar: 26g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg
Did you make this recipe?Mention @azlinbloor and tag #linsfood!
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