Bicerin, Turin’s Coffee and Chocolate Hot Drink
Bicerin recipe, one of Italy’s best kept secrets.
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Servings:
Calories: 304kcal
Equipment
- 1 coffee maker of choice to make espresso I use a moka pot
- 1 milk frother or whisk to whip cream
- 1 small jug for the milk and cream
- 2 glasses for serving
- spoons as needed
Ingredients
- 4 shots of espresso
- 250 ml cioccolata calda
- 125 ml fresh cream lightly whipped, sweetened or not, up to you
- 1 tsp sugar (optional, I don't use it) to sweeten the milk or cream
Instructions
- Brew your espresso, then divide between 2 glasses.4 shots of espresso
- Top with the hot chocolate, divided equally.If you would like a layered drink, pour your hot chocolate off the back of a spoon. Hold a teaspoon upside down, practically touching the coffee. Then slowly, pour the hot chocolate over it. The denser chocolate will settle at the bottom of the glass.250 ml cioccolata calda
- Froth your milk (or whip the cream to soft peak stage) and gently pour over the top.If you want to sweeten your milk or cream slightly, add 1 tsp sugar before frothing/whipping.125 ml fresh cream, 1 tsp sugar (optional, I don't use it)
Nutrition
Calories: 304kcal | Carbohydrates: 20g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 142mg | Potassium: 264mg | Fiber: 1g | Sugar: 14g | Vitamin A: 920IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg
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