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chocolate sauce

Chocolate Sauce

Super quick and super delicious recipe for chocolate sauce to use on desserts like profiteroles, eclairs and ice cream!
4.80 from 5 votes
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Course: Ingredient, Sauces
Keyword: chocolate, sauces
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Calories: 1715kcal
Author: Azlin Bloor

Ingredients

  • 200 g milk chocolate broken up into little pieces
  • 2 Tbsp golden syrup
  • 30 g salted butter
  • 100 ml double cream

Instructions

  • Place all ingredients into a saucepan and melt gently on a low heat, stirring every so often.
  • Cool down slightly before serving.

Nutrition

Calories: 1715kcal | Carbohydrates: 158g | Protein: 10g | Fat: 130g | Saturated Fat: 79g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 284mg | Potassium: 662mg | Fiber: 11g | Sugar: 138g | Vitamin A: 2220IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 6mg
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