Chocolate Sauce

Estimated reading time: 1 minute

I’m not a huge fan of really dark and sweet sauces, here, as when making chocolate ganache, I’m using milk chocolate instead and the double cream further mellows out any lingering “dark taste”.

chocolate sauce
eclairs with chocolate sauce

Perfect for Profiteroles and Ice Cream.

Shall we get our aprons on?

Chocolate Sauce on Profiteroles
Chocolate Sauce on Profiteroles

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And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood

Lin xx

chocolate sauce

Chocolate Sauce

Super quick and super delicious recipe for chocolate sauce to use on desserts like profiteroles, eclairs and ice cream!
4.80 from 5 votes
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Course: Ingredient, Sauces
Keyword: chocolate, sauces
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Calories: 1715kcal
Author: Azlin Bloor

Ingredients

  • 200 g milk chocolate broken up into little pieces
  • 2 Tbsp golden syrup
  • 30 g salted butter
  • 100 ml double cream

Instructions

  • Place all ingredients into a saucepan and melt gently on a low heat, stirring every so often.
  • Cool down slightly before serving.

Nutrition

Calories: 1715kcal | Carbohydrates: 158g | Protein: 10g | Fat: 130g | Saturated Fat: 79g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 39g | Trans Fat: 1g | Cholesterol: 202mg | Sodium: 284mg | Potassium: 662mg | Fiber: 11g | Sugar: 138g | Vitamin A: 2220IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 6mg
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