Ramadan Recipes from around the World

You'll find all the Ramadan recipes you'll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

10 Minute Cheat’s Mini Ginger and Lemon Trifle

A Vegan Tagine of Okra, Tomatoes and Onions, a favourite North African Tagine

Asparagus and Tofu Stir Fry (Easy Vegan Side Dish)

Avocado, Banana and Spinach Smoothie

Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry with Bird’s Eye Chilli)

Baked Pesto Meatballs (Perfect in sauce or as Canapé)

Baklava, the favourite Middle Eastern and Mediterranean Dessert Pastry

Beef Ragù Shakshuka (a hearty Italian twist to a Middle Eastern Favourite)

Bubur Lambuk, lightly spiced Rice Porridge from Singapore and Malaysia

Caponata Recipe (fancy some Burrata with this Sicilian Masterpiece?)

Cervelle de Canut

Char Kway Teow (Fried Flat Rice Noodles)

Cheat’s Homemade Rose Syrup (Quick, Easy and No Roses Required!)

Chicken Mandi Recipe (Yemeni Smoky Chicken and Rice Dish)

Chicken Tagine with Potatoes, Carrots and Apples

Chipotle Salmon with Potatoes and Vegetables

Chocolate Brownies

Chow Mein, the ubiquitous Chinese Takeout Dish

Çoban Salatası (Turkish Shepherd Salad)

Coffee, Avocado and Banana Smoothie – perfect pre or post workout drink

Crab and Balsamic Strawberries Salad

Dairy Free Rhubarb Protein Smoothie

Easy Canned Tuna Pasta (15-minute Pantry Recipe)

Easy Herbed Omelette, a simplified Persian Kuku

Easy Persian Saffron Rice (with Rose Water)

Eggless Dorset Apple Cake (perfect with Custard or Ice Cream)

Eggless Lemon Curd Recipe (just like the real thing!)

Eshkeneh, Persian Onion Soup with Egg and Fenugreek

Fig, Blackberry and Apple Post Workout Drink

Fried Okra with Lime and Chilli

Gluten Free Vegetarian Chilli Bake

Halloumi Fries with Harissa Mayo and Chipotle Yoghurt Dips

Harissa Chicken Traybake (Sheet Pan Harissa Chicken)

Homemade Chinese Fishballs Recipe

Homemade Rose Syrup (made with fresh, organic roses)

How to cook Persian Rice with the perfect Tahdig

How to Make Bakso, Indonesian Meatballs

How to Make Mahalabia – an easy, chilled Middle Eastern Dessert

How to Make Onion Bhajis at Home

How to make Perfect Scones

Ikan Asam Pedas (Hot and Sour Malaysian Fish Curry)

Imam Bayildi (Turkish Stuffed Aubergines) | Vegan Turkish Recipe

Indian Frybread (Native American Frybread with Indian Taco Recipe)

Kabab Koobideh (Lightly Flavoured Persian Kebabs)

Kangkung Belacan (Quick and Easy Water Spinach Stir Fry)

Key Lime Pie (an American favourite, loved by all)

Khlea (Khlii), Moroccan Preserved Meat

Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان)

Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)

Kunafeh, a Middle Eastern Pastry and Cheese Dessert

Lamb Tagine with Olives using Welsh Lamb

Lemon Posset (an easy, 3-ingredient, old British Dessert)

Man’oushe (منقوشه) a Levantine Za’atar Flatbread

Mango Mahalabia (Muhalabia) with a touch of Sumac

Mango Salad (an Easy and Adaptable Vegan Salad)

Maqlooba Recipe (Maqluba), Palestinian Upside Down Rice

Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)

Mixed Berries with Mascarpone and Matcha

Mocha Berry Protein Smoothie

Moroccan Khlea and Egg Tagine, a favourite North African breakfast

Moroccan Meatballs with Eggs in Tomato Sauce

Musakhan (Sumac flavoured chicken and onions on flatbread)

Nasi Lemak, Coconut Rice from Singapore and Malaysia

Persian Saffron Rice Pudding (Sholeh Zard | شله زرد)

Persian Yoghurt with Cucumber Recipe (Mast-o-Khiar | ماست و خیار)

Red Chilli Pesto Omelette with Marinated Vegetables (15-minute Pantry Recipe)

Reshteh Polo | رشته پل (Persian Rice with Noodles, a Nowruz Recipe)

Rhubarb Syrup Recipe (Sharbat-e Rivas), Homemade Cordial

Rose Syrup Panna Cotta (Bandung Panna Cotta – super easy!)

Saffron Tea Recipe (deliciously good for you)

Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad

Strawberry Chia Fresca (Iskiate) with Peruvian Black Mint

Strawberry Cooler

Strawberry Panna Cotta with Balsamic Strawberries

Tabbouleh Recipe (it’s all about the PARSLEY!)

Turmeric and Matcha Green Tea Smoothie with Tenzo Tea

Vegan Mango Lassi

Vegan Paella (with Marinated Peppers and Artichokes)

Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)

White Chocolate and Raspberry Frappé

Zabadee el Mishmish (Egyptian Apricot Pudding)

Zereshk Polo Morgh (Persian Barberry Rice with Chicken)