Ramadan Recipes from around the World

You'll find all the Ramadan recipes you'll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

Rose Syrup Panna Cotta (Bandung Panna Cotta – super easy!)

Bubur Lambuk, lightly spiced Rice Porridge from Singapore and Malaysia

Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)

Reshteh Polo | رشته پل (Persian Rice with Noodles, a Nowruz Recipe)

Persian Yoghurt with Cucumber Recipe (Mast-o-Khiar | ماست و خیار)

Harissa Chicken Traybake (Sheet Pan Harissa Chicken)

Zereshk Polo Morgh (Persian Barberry Rice with Chicken)

Beef Ragù Shakshuka (a hearty Italian twist to a Middle Eastern Favourite)

Halloumi Fries with Harissa Mayo and Chipotle Yoghurt Dips

Rhubarb Syrup Recipe (Sharbat-e Rivas), Homemade Cordial

Turmeric and Matcha Green Tea Smoothie with Tenzo Tea

Persian Saffron Rice Pudding (Sholeh Zard | شله زرد)

Cheat’s Homemade Rose Syrup (Quick, Easy and No Roses Required!)

Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry with Bird’s Eye Chilli)

Strawberry Panna Cotta with Balsamic Strawberries

Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)

Eggless Lemon Curd Recipe (just like the real thing!)

Eshkeneh, Persian Onion Soup with Egg and Fenugreek

Imam Bayildi (Turkish Stuffed Aubergines) | Vegan Turkish Recipe

Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان)

Man’oushe (منقوشه), or Manoushe, Lebanese Za’atar Flatbread

Fig, Blackberry and Apple Post Workout Drink

Easy Persian Saffron Rice

Mocha Berry Protein Smoothie

A Vegan Tagine of Okra, Tomatoes and Onions, a favourite North African Tagine

Nasi Lemak, Coconut Rice from Singapore and Malaysia

Coffee, Avocado and Banana Smoothie – perfect pre or post workout drink

Mango Mahalabia (Muhalabia) with a touch of Sumac

Avocado, Banana and Spinach Smoothie

Dairy Free Rhubarb Protein Smoothie

How to Make Bakso, Indonesian Meatballs

Moroccan Khlea and Egg Tagine, a favourite North African breakfast

Khlea (Khlii), Moroccan Preserved Meat

Chicken Tagine with Potatoes, Carrots and Apples

Herbed Omelette, a simplified Persian Kuku

How to Make Onion Bhajis at Home

Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad

Vegan Mango Lassi

Crab and Balsamic Strawberries Salad

White Chocolate and Raspberry Frappé

Fried Okra with Lime and Chilli

Mixed Berries with Mascarpone and Matcha

Strawberry Cooler

Gluten Free Vegetarian Chilli Bake

10 Minute Cheat’s Mini Ginger and Lemon Trifle

How to make Perfect Scones

Lamb Tagine with Olives using Welsh Lamb

Kunafeh, a Middle Eastern Pastry and Cheese Dessert

Moroccan Meatballs with Eggs in Tomato Sauce

Key Lime Pie (an American favourite, loved by all)

Cervelle de Canut

Homemade Rose Syrup (made with fresh, organic roses)

Baked Pesto Meatballs (Perfect in sauce or as Canapé)

Beef Shigureni – a quick Japanese Beef Stew

How to cook Persian Rice with the perfect Tahdig

Çoban Salatası (Turkish Shepherd Salad)

Musakhan (Sumac flavoured chicken and onions on flatbread)

Zabadee el Mishmish (Egyptian Apricot Pudding)

How to Make Mahalabia Recipe (Muhallabia/Mahalebi) – a Middle Eastern Dessert

Char Kway Teow (Fried Flat Rice Noodles)

Chow Mein, the ubiquitous Chinese Takeout Dish

Chocolate Brownies

Baklava, the favourite Middle Eastern and Mediterranean Dessert Pastry