Ramadan Recipes from all Over the World

You’ll find all the Ramadan recipes you’ll need on this page. From the traditional to the not so traditional. There are recipes from Singapore and Malaysia, where I grew up, from the Middle East, from Europe, Africa and the rest of Asia.

Chipotle Salmon with Potatoes and Vegetables

Çılbır, Turkish eggs with yoghurt, served with flatbread, drizzle of chilli oil and Turkish coffee on a glass table

Çılbır (Turkish Poached Eggs with Yoghurt)

Coffee, Avocado and Banana Smoothie – perfect pre or post workout drink

Crab and Balsamic Strawberries Salad

dagga gazawiyyah, hot tomato and dill salad from gaza in a small white bowl with Khubz (flatbread), with fresh dill and swedge of lemon

Dagga Gazawiyyah (Hot Tomato and Dill Salsa from Gaza)

Dairy Free Rhubarb Protein Smoothie

Djaj Mahshi (Middle Eastern Stuffed Chicken)

Djaj Mhammer (Moroccan Roast Chicken)

Doogh (Afghan and Persian Yoghurt Drink, aka Ayran)

Easy Canned Tuna Pasta (15-minute Pantry Recipe)

Easy Herbed Omelette, a simplified Persian Kuku

Easy Kunafeh Recipe with Mozzarella

Easy Persian Saffron Rice (with Rose Water)

sriracha honey prawns (shrimp) on a black slate

Easy Sriracha Honey Prawns (Shrimp)

apple cake on glass cake stand, dark photo

Eggless Dorset Apple Cake (perfect with Custard or Ice Cream)