Summer Recipes A Starter of Smoked Salmon, Marinated Artichokes and Blood Orange Avocado and Roast Tomatoes Salad Avocado Half Shell Salad with Balsamic Pearls Baileys Tiramisu, an Italian Dessert (The Best Tiramisu Ever!) Chargrilled Marinated Artichokes Courgette and Gruyère Tart with Marinated Artichokes and Grilled Peppers Crab and Balsamic Strawberries Salad Cranachan – a traditional Scottish dessert of Raspberries and Whisky Eggless Lemon Curd Recipe (just like the real thing!) Fattoush, an Arab/Levantine bread salad with Sumac Fiery Lamb Cutlets on Crushed Potatoes Homemade Rose Syrup (made with fresh, organic roses) Hot Tequila Prawns (Shrimps) How to Make Perfect Lebanese Tabbouleh Kabab Koobideh Key Lime Pie Lavender and Sumac Roast Chicken Lavender, Lemongrass and Ginger Spritzer Lemon and Passionfruit Tart – a Tangy Tart for the Summer Lemon and Raspberry Rose Cake Lemongrass Prawn Skewers (Takrite Goong) Mango Mousse with Passion Fruit Cream Mixed Berries with Mascarpone and Matcha Nasi Ulam, Malaysian Mixed Herb Rice Salad (Resepi Nasi Ulam) Pasta with Marinated Vegetables (a Pasta Recipe for All Seasons) Pesto Couscous Salad – Vegetarian Lunchbox Recipe for Kids and Adults! Pimm’s, a favourite British Summer Drink with Borage Flowers Redcurrant Salsa Rhubarb Margarita with Ginger Salt Rim Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad Simple Barbecued Prawns Strawberry Cooler Strawberry Margarita Swordfish, Raspberry and Ají Limo Ceviche Tarte au Citron Thai Green Papaya Salad Recipe (ส้มตำ), Som Tam Thai Oyster Salad Thai Styled Grilled Oysters The Ultimate Burger, with a Middle Eastern Flavour Three Pepper Prawns Vegan Mango Lassi Vegetarian Summer Carpaccio Vietnamese Lemongrass Beef and Rice Noodle Salad Vietnamese Spring Rolls (Gỏi Cuốn) with Salmon and Shiitake Virgin Strawberry Piña Colada (alcohol free Strawberry Piña Colada) White Chocolate and Raspberry Frappé Zabadee el Mishmish (Egyptian Apricot Pudding)
