LinsFood | by Azlin Bloor

In-Depth Recipes, Food Culture & Food Stories

Summer Recipes from around the World

All the summer recipes you need in one place.
From salads, to ceviche to desserts.
And let's not forget those cocktails and mocktails!

Asparagus and Burrata Salad (with Balsamic Dressing)
Avocado and Roast Tomatoes Salad
Avocado Half Shell Salad with Balsamic Pearls
Baileys Tiramisu, an Italian Dessert (The Best Tiramisu Ever!)
Caponata Recipe (fancy some Burrata with this Sicilian Masterpiece?)
Ceviche with Peruvian Black Mint (Huacatay)
Chargrilled Marinated Artichokes
Classic Margarita Recipe (it’s much easier than you think!)
Cointreau and Orange Risotto Brulée (topped with Macerated Oranges)
Courgette and Gruyère Tart with Marinated Artichokes and Grilled Peppers
Crab and Balsamic Strawberries Salad
Cranachan – a traditional Scottish dessert of Raspberries and Whisky
Doogh (Afghan and Persian Yoghurt Drink, aka Ayran)
Eggless Blueberry Cheesecake (frozen Blueberries work too!)
Eggless Lemon Curd Recipe (just like the real thing!)
Eggless Mango Cheesecake (super easy Cheesecake Recipe!)
Fattoush, an Arab/Levantine bread salad with Sumac
Fiery Lamb Cutlets on Crushed Potatoes
Green Tomato Chutney (how to use up Green Tomatoes)
Grilled Peach Salad with Rocket and Roquefort (so easy!)
Halloumi, Peach, Harissa and Couscous Salad
Homemade Iced Coffee (Using the Cold Brew Method)
Homemade Limoncello Recipe & Video (+Limoncello Calculations)
Homemade Purple Juice (an Antioxidant Shot!)
Homemade Rose Syrup (made with fresh, organic roses)
Hot Tequila Prawns (Shrimps)
How to Make Raspberry Gin (Easy Homemade Fruity Gin Recipe!)
How to Make the Perfect Pimm’s No 1, a favourite English Summer Drink
Kabab Koobideh (Lightly Flavoured Persian Kebabs)
Key Lime Pie (an American favourite, loved by all)
Lavender and Sumac Roast Chicken
Lavender, Lemongrass and Ginger Spritzer
Lemon and Passionfruit Tart – a Tangy Tart for the Summer
Lemon and Raspberry Rose Cake
Lemon Posset (an easy, 3-ingredient, old British Dessert)
Lemongrass Prawn Skewers (Takrite Goong)
Limoncello Margarita (a Limoncello Cocktail)
Mango Mousse with Passion Fruit Cream
Mango Salad (an Easy and Adaptable Vegan Salad)
Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)
Mixed Berries with Mascarpone and Matcha
Nasi Ulam, Malaysian Mixed Herb Rice Salad (Resepi Nasi Ulam)
Pasta with Marinated Vegetables (a Pasta Recipe for All Seasons)
Pesto Couscous Salad (a 15-minute Vegetarian Pantry Recipe)
Redcurrant Salsa
Rhubarb and Strawberry Vodka (more delicious than Rhubarb Gin!)
Rhubarb Margarita with Ginger Salt Rim
Rice Beef Burger with Kimchi and Wasabi-Mustard Mayo
Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad
Salsa Morada Fresca (Fresh Purple Salsa with Tomatillos and Purple Basil)
Simple Barbecued Prawns
Smoked Salmon Salad (with Orange and Marinated Artichoke)
Smoked Salmon Starter with Marinated Artichokes and Blood Orange
Strawberry Chia Fresca (Iskiate) with Peruvian Black Mint
Strawberry Cooler
Strawberry Coulis or Strawberry Sauce (Strawberry Compote)
Strawberry Margarita (a favourite Summer Margarita)
Swordfish, Raspberry and Ají Limo Ceviche
Tabbouleh Recipe (it’s all about the PARSLEY!)
Tarte au Citron (that’s Lemon Tart to you and me!)
Thai Green Papaya Salad Recipe (ส้มตำ), Som Tam
Thai Oyster Salad
Thai Style Grilled Oysters (plus How to Shuck Oysters Video)
The Ultimate Burger, with a Middle Eastern Flavour
Three Pepper Prawns
Vegan Mango Lassi
Vegan Quinoa Salad with 17 Homegrown Herbs!
Vegetarian Summer Carpaccio
Vietnamese Lemongrass Beef and Rice Noodle Salad
Vietnamese Spring Rolls (Gỏi Cuốn) with Salmon and Shiitake
Virgin Strawberry Piña Colada (alcohol free Strawberry Piña Colada)
Whipped Mascarpone with Honey (an easy, 3-ingredient Dessert)
White Chocolate and Raspberry Frappé
Zabadee el Mishmish (Egyptian Apricot Pudding)