Persian Recipes Masterclass Advieh, Persian Spice Mix Barbari (بربری) | A Persian Flatbread Recipe Barberries or Zereshk (an essential Persian Ingredient) Easy Persian Saffron Rice Eshkeneh, Persian Onion Soup with Egg and Fenugreek Herbed Omelette, a simplified Persian Kuku How to cook Persian Rice with the perfect Tahdig How to make Liquid Saffron Khoresh Bademjan (Persian Eggplant Stew, خورش بادمجان) Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس) Methi Leaves (Fenugreek Leaves/Shanbalileh), a Persian and Indian Herb Morasa Polow (Persian Jewelled Rice) Nowruz (Norooz), the Persian New Year, First Day of Spring Persian Roast Lamb – a touch of exotic with Pomegranate Molasses Persian Saffron Rice Pudding (Sholeh Zard | شله زرد) Persian Walnut Cookies (Naan-e Gerdooi), Gluten Free Sabzi Polo Mahi (Persian Herbed Rice with Fish) for Nowruz, the Persian New Year Salad Shirazi – Persian Cucumber, Tomato and Red Onion Salad Zereshk Polo Morgh (Persian Barberry Rice with Chicken)
