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Advieh, Persian Spice Mix

Published and updated on 11 Comments

Advieh Persian Spice Mix

Advieh Persian Spice Mix

Another staple in our kitchen, Advieh is an aromatic Persian spice mix, much like the Indian Garam Masala, and is used extensively in Persian cooking. Advieh tends to be more aromatic than “warm” compared to the garam masala.

And just like the garam masala, there are many, many recipes, not only depending on the cook and where he or she is from in Iran but also on the type of dishes used. For eg, Advieh for polow (rice) tends to be simpler, fragrant and sometimes even a little sweet, especially when used in recipes like Morasa Polow (Persian Jewelled Rice).

Advieh for stews (khoresht) tends to be stronger in flavour and aroma and does quite often include Limoo Amani (Dried Limes) and Zafaran (Saffron). It doesn’t just stop there, you will/can also have different mixes for kababs, pickles, vegetables, etc. It really is a matter of taste.

I’ll give you 2 basic mixes here, one for rice with rose petals and one to use all across the board with meat or any stew recipes. Great for barbecues and meatballs! As you get to know this spice mix, feel free to experiment, as you will see in my recipes, I use a tiny amount of nutmeg and star anise, for the simple reason that I am not a fan of either spice.

Examples of other spices used in advieh:

  • Dried Chilli/Cayenne (Felfel Ghermez)
  • Sumac (Somagh)
  • Black Pepper (Felfel)
  • Persian Angelica (Golpar) 
  • Cloves (Mikhak)
  • Sesame Seeds
  • Pine Nuts
  • Pistachios
  • Ginger Powder (Zangebil)
  • Garlic Powder (Seer)
  • Turmeric Powder (Zard Chubeh)
  • Even Curry Powder

Be sure to check out my Middle Eastern and North African page for inspirational ways to use this aromatic spice and of course, don’t forget to check out my recipe for Za’atar, another Middle Eastern Spice Mix. Works well in salads too!

In the UK, I get my Persian supplies from Persepolis and a couple of other sources.

Advieh

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Advieh
Prep Time:
5 minutes
Total Time:
5 minutes

Advieh Recipe, an indispensable Persian Spice Mix

Category: Ingredients
Cuisine: Persian
Advieh
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Ingredients

    Rice Advieh
  • 2 tsp rose petals
  • generous pinch of freshly grated nutmeg
  • 1 cinnamon stick
  • 1 tsp seeds of green cardamom
  • 1 tsp cumin seeds
  • quarter tsp white sugar
    Basic Advieh
  • 1 cinnamon stick
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp seeds of green cardamom
  • quarter soured lime
  • 1 small "petal" of star anise
  • generous pinch of freshly grated ground nutmeg
  • small pinch saffron

Instructions

  1. Break the cinnamon stick into little pieces. The smaller, the better for your mill.
  2. Place all the ingredients into a good coffee or spice mill and grind to a fine powder.
  3. Store in an airtight container as you would your regular spices.
https://www.linsfood.com/advieh/

Comments

  1. What a beautiful picture! I’ve never tried making my own, not realising how easy it is. Thank you for all the explanations.

    Reply

  3. This sounds like a really great mix. I just cam from your jewelled rice recipe that I’m so glad I found! You explain everything so well, I am going to try the rice and this advieh for the weekend. Thank you!

    Reply

  4. This is a good article. I will look out for this in my local stores. Can’t wait to try it in some rice. Thanks. Stay cool.

    Reply

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