Advieh, Persian Spice Mix

Another staple in our kitchen, Advieh is an aromatic Persian spice mix, much like the Indian Garam Masala, and is used extensively in Persian cooking. Advieh tends to be more aromatic than “warm” compared to the garam masala.

Advieh Recipe

And just like the garam masala, there are many, many recipes, not only depending on the cook and where he or she is from in Iran but also on the type of dishes used.

For eg, Advieh for polow (rice) tends to be simpler, fragrant and sometimes even a little sweet, especially when used in recipes like Morasa Polow (Persian Jewelled Rice).

Advieh for stews (khoresht) tends to be stronger in flavour and aroma and does quite often include Limoo Amani (Dried Limes) and Zafaran (Saffron). It doesn’t just stop there, you will/can also have different mixes for kababs, pickles, vegetables, etc. It really is a matter of taste.

I’ll give you 2 basic mixes here, one for rice with rose petals and one to use all across the board with meat or any stew recipes. Great for barbecues and meatballs!

As you get to know this spice mix, feel free to experiment, as you will see in my recipes, I use a tiny amount of nutmeg and star anise, for the simple reason that I am not a fan of either spice.

Other Spices used in Advieh

• Dried Chilli/Cayenne (Felfel Ghermez)
• Sumac (Somagh)
• Black Pepper (Felfel)
• Persian Angelica (Golpar) 
• Cloves (Mikhak)
• Sesame Seeds
• Pine Nuts
• Pistachios
• Ginger Powder (Zangebil)
• Garlic Powder (Seer)
• Turmeric Powder (Zard Chubeh)
• Even Curry Powder

More Spice Mixes on LinsFood

More Persian Recipes on LinsFood

♥ If you like the recipe, don’t forget to leave me a comment and that all important, 5-star rating! 😉 Merci! ♥ 

And if you make the recipe, share it on any platform and tag me @azlinbloor.

Lin xx

Advieh

---

★★★★★

5 from 41 reviews

• Author: Azlin Bloor
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: As much or as little you need

Print Recipe

Pin Recipe

Description

Advieh is an aromatic Persian spice mix, much like the Indian Garam Masala, and is used extensively in Persian cooking. Advieh tends to be more aromatic than “warm” compared to the garam masala.

---

Scale 1x2x3x

Ingredients

Rice Advieh

• 2 tsp rose petals
• generous pinch of freshly grated nutmeg
• 1 cinnamon stick
• 1 tsp seeds of green cardamom
• 1 tsp cumin seeds
• quarter tsp white sugar

Basic Advieh

• 1 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp seeds of green cardamom
• quarter soured lime
• 1 small “petal” of star anise
• generous pinch of freshly grated ground nutmeg
• small pinch saffron

---

Instructions

1. Break the cinnamon stick into little pieces. The smaller, the better for your mill.
2. Place all the ingredients into a good coffee or spice mill and grind to a fine powder.
3. Store in an airtight container as you would your regular spices.

---

• Category: Ingredients
• Method: Easy
• Cuisine: Persian

Keywords: spices, ingredients, spice mix