The World of Ingredients

A long term, never ending page to take you on a delicious journey of endless discovery! Both near and far!

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Ingredients
Advieh Persian Spice Mix

Advieh, Persian Spice Mix

Australian finger lime

Australian Finger Lime (Caviar Lime) and how to use it

Zereshk

Barberries or Zereshk (an essential Persian Ingredient)

dashi

Dashi (Japanese Stock)

Doubanjiang Sichuan Chilli Bean Paste

Doubanjiang | Sichuan Chilli Bean Paste

Dukkah, Egyptian Nut and Seed Spice Mix

Dukkah (دقة), Egyptian Seed and Nut Spice Mix

Ethiopian passion berry pepper piled in a little bowl

Ethiopian Passion Berry Pepper (Ruta Chalepensis)

fish bon, fish heads in a pot

Fish Stock Recipe

fried onion paste, in a bowl, top shot

Fried Onion Paste (essential ingredient in the Indian Kitchen)

Grains of Paradise, Melegueta pepper

Grains of Paradise (Melegueta Pepper from Africa)

ashta cream in a glass container topped with crushed rose petals

Homemade Ashta Recipe (plus a Cheat’s Version)

green bowl filled with kashk, creamy fermented yoghurt

Homemade Kashk Recipe (aka Jameed, Kurut)

homemade paneer

Homemade Paneer Recipe (Indian Cheese)

homemade Tajín in a small white bowl with tajin bottle and fruit in background

Homemade Tajín (Mexican Chilli-Lime Seasoning)

liquid saffron, bloomed saffron in a white teaspoon resting on a grey mortar

How to Bloom Saffron (aka Liquid Saffron)

edible dried rose buds in a white bowl

How to Cook with Rose Petals (+ Rose Sugar Recipe!)