Hi!
I'm
Azlin Bloor
Chef, Culinary Instructor, Food Blogger
This is how we can work together to
market your product or brand ...
Hi!
I'm Azlin Bloor
Chef, Culinary Instructor, Food Blogger
WELCOME
There are many ways for you to reach LinsFood's audience.
I am very flexible in the way that I work with brands and businesses.
Just drop me a line at azlinbloor@gmail.com in the first instance.
I am happy to collaborate on content with you. This can include:
- Writing and posting an article around your brand.
- Displaying a photo with link on the homepage as one of my recent posts (this would typically remain on the homepage for 6 weeks).
- Posting the article on my Facebook, Twitter, Mix, Pinterest and Instagram accounts.
- And, if you like, it can also include a video recipe of your brand or product, on my YouTube channel.
media Stats at a GLANCE
Website: over 100 000 page views a month
Social Media: 36 000+ combined following
Domain Authority: 44
Facebook: 7 500+
Instagram: 16 000+
Twitter: 3 000+
Pinterest: 4 000+
YouTube: 8 000+
SOCIAL MEDIA PLATFORMS
You will find me on:
portfolio
Torta Caprese
Gnudi, Naked Ravioli
Salmon Bibimbap
Smoked Salmon Salad
Indonesian Chicken Curry
Witch's Brew, Easy Halloween Cocktail
Eggless Tiramisu
Poached pears in red wine
Semi-Naked Chocolate Birthday Cake with Pink Icing
Pineapple Tarts
Chicken in Sichuan Chilli Oil
Homemade Cranberry Gin
Some of my stats
LinsFood's Page Visits
LinsFood has worked with many brands, both big and small:
Nestlé Tesco Džiugas Prestige Hampers | Cointreau Baileys Tiger Beer D.O.M Bénédictine | Hotel Chocolat Tenzo Tea Welsh Lamb United Nations | One Time Gin Cadbury Singapore Malay Heritage Centre |
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LinsFood has been featured extensively, including on:
New York Times | Huffington Post | Washington Post | BBC |
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let's get in touch
Copyright Azlin Bloor LinsFood.com 2011-2020
