Hi!
I'm
Azlin Bloor
Chef, Culinary Instructor, Food Blogger
This is how we can work together to
market your product or brand....
Hi!
I'm Azlin Bloor
Chef, Culinary Instructor, Food Blogger
WELCOME
There are many ways for you to reach LinsFood's audience.
I am very flexible in the way that I work with brands and businesses.
Just drop me a line at azlinbloor@gmail.com in the first instance.
I am happy to collaborate on content with you. This can include:
- Writing and posting an article around your brand.
- Displaying a photo with link on the homepage as one of my recent posts (this would typically remain on the homepage for 6 weeks).
- Posting the article on my Facebook, Twitter, Google+, Stumbleupon, Pinterest and Instagram accounts.
- And, if you like, it can also include a video recipe of your brand or product, on my YouTube channel.
media Stats at a GLANCE
Website: Over 75 000 page views a month
Social Media: Over 80 000 combined following
Google+: 60 000+
Facebook: 7 000+
Instagram: 6 000+
Twitter: 3 900+
Pinterest: 2 000+ (57 000+ monthly viewers)
YouTube: 6 000
SOCIAL MEDIA PLATFORMS
You will find me on:
portfolio
Morasa Polow, Persian Jewelled Rice
Hotel Chocolat, Christmas Wreath Box
D.O.M. Bénédictine
Gnudi, Naked Ravioli
Slow Braised Lamb Shanks
Witch's Brew, Easy Halloween Cocktail
Cointreau Noir
Avocado Half Shell Salad with Balsamic Vinegar Pearls
Kohlrabi, the alien vegetable
Singapore Noodles
Berbere, Ethiopian Spice
One Time Gin
Some of my stats
LinsFood's Page Visits
My Google+ Insights
LinsFood has worked with many brands, both big and small:
Nestlé Tesco Waitrose Prestige Hampers | Cointreau Baileys Tiger Beer D.O.M Bénédictine | Hotel Chocolat Tenzo Tea Welsh Lamb Absolute Spice | One Time Gin Cadbury Singapore Malay Heritage Centre |
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LinsFood has been featured extensively, including on:
New York Times | Huffington Post | Buzz Feed | BBC |
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let's get in touch
Copyright Azlin Bloor LinsFood.com 2018
