Curries from Around the World Aloo Gosht, a favourite Lamb CurryAyam Masak Lemak Cili Padi (Malaysian Chicken Curry with Bird’s Eye Chilli)Burmese Seafood Curry – a tomato curry from MyanmarChicken Kapitan – a Malaysian Nyonya CurryChicken KarahiDevil Curry Recipe (Curry Debal) – a Spicy Eurasian CurryFish Sothi (Sri Lankan Yellow Fish Curry)How to cook Perfect Pepper ChickenHow to make Doro Wot (Ethiopian Chicken Stew)Indonesian Chicken Curry with Thai Basil (Ayam Woku Kemangi)Kupang Masak Lemak (Mussels in light Coconut Milk)Massaman CurrySinggang Serani, a Eurasian Fish Curry from Singapore and MalaysiaSmoked Salmon Fish Curry (South Indian Fish Curry with a Twist)Udang Masak Lemak Nenas, Prawn and Pineapple Coconut CurryVegan Sayur Lemak (Vegan Yellow Coconut Curry)
