LinsFood | by Azlin Bloor

In-Depth Recipes, Food Culture, Drinks, Ingredients & More!

Curries from Around the World

aloo gosht
Aloo Gosht, a favourite Lamb Curry
Close up shot of Ayam Masak Lemak Cili Padi, also called Ayam Masak Lemak Cili Api
Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry with Bird’s Eye Chilli)
Close up picture of Burmese Seafood Curry with mussels, squid and fish
Burmese Seafood Curry – a tomato curry from Myanmar
Chicken Kapitan
Chicken Kapitan – a Malaysian Nyonya Curry
Chicken Karahi
Chicken Karahi
fish sothi
Fish Sothi (Sri Lankan Yellow Fish Curry)
Chicken Pepper
How to cook Perfect Pepper Chicken
Top shot of Doro Wot, Ethiopian Chicken Stew, with Berbere
How to make Doro Wot (Ethiopian Chicken Stew)

Indonesian Chicken Curry with Thai Basil (Ayam Woku Kemangi)
Kupang Masak Lemak
Kupang Masak Lemak (Mussels in light Coconut Milk)
Massaman Curry
Massaman Curry
Singgang Serani, a Eurasian Fish Curry
Singgang Serani, a Eurasian Fish Curry from Singapore and Malaysia
Salmon Fish Curry, in a dark bowl, dark picture
Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist)
Udang Masak Lemak Nenas, Prawn Curry
Udang Masak Lemak Nenas, Prawn and Pineapple Coconut Curry
yellow vegetable curry in black bowl, dark food photography, curry food styling, Vegan Sayur lemak
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)