Cheesecake Recipes Collection

If there’s one dessert I never tire of making, it’s cheesecake. Rich, creamy, with just enough tang from the cream cheese, and a buttery biscuit base to finish things off. Although, if I’m being perfectly truthful, I’m quite happy to dispense with the base and get straight to the cheesecake!

You’ll find both classic and eggless cheesecake recipes here, from my traditional vanilla cheesecake and much-loved eggless New York cheesecake to fruity versions with mango and blueberries.

And for something a little more indulgent, there’s my Baileys mocha cheesecake and its eggless chocolate counterpart. You’ll also find a pumpkin cheesecake for autumn and a rather lovely Christmas pudding cheesecake for using up festive leftovers.

Most of my cheesecakes are eggless, originally because two of my children couldn’t eat eggs. I’ve been baking them this way for years, and I can assure you that you don’t need eggs to make a wonderfully creamy cheesecake.

These are all baked cheesecakes, and although they’re straightforward to make, you’ll need to allow time for chilling, preferably overnight. The hardest part is leaving them alone until the next day!