Welcome to LinsFood!

You’ll find the most comprehensive recipes written anywhere, right here! Get insider knowledge on recipes, food culture, food history, ingredients, drinks and so much more. Exotic and otherwise!

Marmalade Roast Duck with Sichuan Peppercorns (perfect Chinese New Year Recipe)

Kou Shui Ji (口水鸡), Sichuan Chicken in Chilli Oil, aka Saliva Chicken!

Kou Shui Ji (口水鸡), Chicken in Sichuan Chilli Oil Sauce, aka Saliva Chicken!

Buddha’s Delight (Lo Han Jai, Vegan Chinese Braised Vegetables)

Roast Chicken with Sichuan Peppercorns (perfect for Chinese New Year!)

yellow chilli paste, aji amarillo paste, in a blue bowl and in a glass jar

Ají Amarillo Paste Recipe (a Peruvian Chilli Paste)

allspice berries spilling out on marble slab

What is Allspice and How to Use it (+ Homemade Substitute)

How to Use Dried Shrimp (Udang Kering)

orange chillies growing on plant aji amarillo

Aji Amarillo (Peruvian Yellow Chilli Pepper)

LinsFood

I’m Azlin Bloor, former chef and culinary instructor. Family and friends call me Lin, hence, LinsFood.

On LinsFood, you’ll find British recipes, Italian recipes, Persian recipes, Moroccan recipes and of course, from my childhood, Singaporean and Malaysian recipes. All in the Menu!

And that’s before we get into amazing drink recipes and in depth write-ups, like the best Limoncello article anywhere! Rhubarb Gin, Baileys, Christmas cocktails, just some of the delicious stuff you’ll find here! Not to mention, 8 Margarita recipes! So far!

Want to find out more about an ingredient? Just hit my Ingredients Page in the menu. Need something specific? Send me a line: [email protected].