Welcome to LinsFood! I'm Azlin Bloor, chef, culinary instructor and mum of 4. Family and friends call me Lin, hence, LinsFood. On LinsFood, you'll find the most comprehensive recipes written anywhere! Get insider knowledge on my recipes, food cultures, ingredients, drinks and so much more. Exotic and otherwise! You can read more about me here. Or hit that menu bar above for recipes, ingredients, culinary know-how and my Media page. Or take a look at my books and latest posts below! My latest cookbook! 31 Awesome Middle Eastern & North African Recipes 1 for each day of the month! Plus 3 more cookbooks Including an Amazon #1 Bestseller! Find out More! My Latest Posts Huacatay, Peruvian Black Mint Read More Asparagus and Burrata Salad (with Balsamic Dressing) Read More Pandan Mahalabia (with Gula Melaka and Coconut) Read More What is Pandan and How Do You Use It? Read More Asparagus Risotto Recipe (with British Asparagus) Read More Bubur Lambuk, lightly spiced Rice Porridge from Singapore and Malaysia Read More Asparagus with Gochujang (Korean Red Chilli Paste) Read More Homemade Chinese Fishballs Recipe Read More Torta Caprese (Italian Gluten Free, Chocolate Cake) Read More Kankung Belacan (Quick and Easy Water Spinach Stir Fry) Read More Asparagus and Tofu Stir Fry (Easy Vegan Side Dish) Read More Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe) Read More Reshteh Polo | رشته پل (Persian Rice with Noodles, a Nowruz Recipe) Read More Persian Yoghurt with Cucumber Recipe (Mast-o-Khiar | ماست و خیار) Read More Rhubarb Collins (a Homemade Rhubarb Gin Tom Collins) Read More Harissa Chicken Traybake (Sheet Pan Harissa Chicken) Read More Check out my YouTube Channel! Hit Play!