I’m Azlin Bloor, culinary instructor and food writer. Family and friends call me Lin, hence, LinsFood.

On LinsFood, you’ll find a wide range of recipes, reflecting what I teach in my classes. So you’ll have Middle Eastern recipes, Asian recipes, Italian recipes and of course, British recipes. All in the Menu!

Singaporean and Malaysian recipes have now got a new home, my other blog called, funnily enough, Singaporean and Malaysian Recipes!

And that’s before we get into amazing drink recipes and in depth write-ups, like the best Limoncello article anywhere! Rhubarb GinBaileysChristmas cocktails, just some of the delicious stuff you’ll find here! Not to mention, 8 Margarita recipes! So far!

Want to find out more about an ingredient? Just hit my Ingredients Page in the menu. Need something specific? Send me a line: [email protected].

Read more about me here.

Hit that menu bar above for recipes, ingredients, culinary know-how and my Media page.

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