I’m Azlin Bloor, former chef and culinary instructor. Family and friends call me Lin, hence, LinsFood.
On LinsFood, you’ll find British recipes, Italian recipes, Persian recipes, Moroccan recipes and of course, from my childhood, Singaporean and Malaysian recipes. All in the Menu!
And that’s before we get into amazing drink recipes and in depth write-ups, like the best Limoncello article anywhere! Rhubarb Gin, Baileys, Christmas cocktails, just some of the delicious stuff you’ll find here! Not to mention, 8 Margarita recipes! So far!
Want to find out more about an ingredient? Just hit my Ingredients Page in the menu. Need something specific? Send me a line: azlinbloor@LinsFood.com.
Hit that menu bar above for recipes, ingredients, culinary know-how and my Media page.
You’ll also find me on:
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