WelcometoLinsFood! I'm Azlin Bloor, a chef and culinary instructor with many years of experience. Family and friends call me Lin, hence, LinsFood. Click here to read more about me. In the meantime, hit that menu bar above for recipes, ingredients, culinary know-how and my Media page. Or take a look at my latest posts below! My Latest Posts Reshteh Polo | رشته پل (Persian Rice with Noodles, a Nowruz Recipe) Read More Persian Yoghurt with Cucumber Recipe (Mast-o-Khiar | ماست و خیار) Read More Rhubarb Collins (a Homemade Rhubarb Gin Tom Collins) Read More Harissa Chicken Traybake (Sheet Pan Harissa Chicken) Read More Zereshk Polo Morgh (Persian Barberry Rice with Chicken) Read More Okra, a Much Maligned Vegetable (and how to cook it) Read More Australian Finger Limes (Lime Caviar) and how to use them Read More Chinese Steamed Sea Bass with Pak Choi (perfect for Chinese New Year) Read More Beef Ragù Shakshuka (a hearty Italian twist to a Middle Eastern Favourite) Read More Not The Best Cook? The Best Alternatives To Stewing For Hours Read More Indonesian Chicken Curry with Thai Basil (Ayam Woku Kemangi) Read More Salmon Bibimbap (a Korean Rice Bowl Recipe with Kimchi) Read More Smoked Salmon Salad (with Orange and Marinated Artichoke) Read More Eggless Tiramisu (completely Egg Free Tiramisu with Eggless Savoiardi Biscuits) Read More Roast Pheasant Masala (Roast Pheasant with Indian Spices) Read More Chambord Royale (A Chambord Cocktail) Read More Check out my YouTube Videos!