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Spring Recipes from around the World

You'll find a wonderful collection of Spring recipes on this page. When the weather starts to warm up, but you're not quite ready to pack away those woolies, these are the recipes that will see you through the last few cool days.

As asparagus start to appear and we say goodbye to oranges, what do you fancy cooking?

If there's something you don't see on this page, just drop me a line with a request.

Asparagus and Tofu Stir Fry (Easy Vegan Side Dish)
Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)
Asparagus Risotto Recipe (with British Asparagus)
Asparagus with Gochujang (Korean Red Chilli Paste)
Baileys Tiramisu, an Italian Dessert (The Best Tiramisu Ever!)
Burrata and Blood Orange Salad
Easy Blood Orange Mocktail (with Rosemary and Lemongrass)
French Onion Soup
Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)
Lamb Shank and Rhubarb Tagine
Lemon Posset (an easy, 3-ingredient, old British Dessert)
Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)
Mohinga, a Burmese Noodle Soup Snack
Persian Roast Lamb Recipe and Video (with Pomegranate Molasses)
Rhubarb Margarita with Ginger Salt Rim
Slow Braised Lamb Shanks for All Seasons (with Sauce and Vegetables)
Smoked Salmon Starter with Marinated Artichokes and Blood Orange

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