LinsFood | by Azlin Bloor

In-Depth Recipes, Food Culture, Drinks, Ingredients & More!

Spring Recipes

Starter of Smoked Salmon, Marinated Artichokes and Blood Orange
A Starter of Smoked Salmon, Marinated Artichokes and Blood Orange
Asparagus and Tofu StirFry
Asparagus and Tofu Stir Fry (Easy Vegan Side Dish)
Asparagus Risotto
Asparagus Risotto Recipe (with British Asparagus)

Asparagus with Gochujang (Korean Red Chilli Paste)
Baileys Tiramisu
Baileys Tiramisu, an Italian Dessert (The Best Tiramisu Ever!)
French Onion Soup
French Onion Soup
Khoresh Rivas, Persian Rhubarb Stew
Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)
Lamb Shank and Rhubarb Tagine
Lamb Shank and Rhubarb Tagine
Lemon posset with berries
Lemon Posset (an easy, 3-ingredient, old British Dessert)
Marinated Artichoke Pesto
Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)
Mohinga, Burmese Noodle Soup
Mohinga, a Burmese Noodle Soup Snack
Rhubarb Margarita with Ginger Salt
Rhubarb Margarita with Ginger Salt Rim
Slow Braised Lamb Shanks
Slow Braised Lamb Shanks for All Seasons (with Sauce and Vegetables)