Spring Recipes from around the World

You’ll find a wonderful collection of Spring recipes on this page. When the weather starts to warm up, but you’re not quite ready to pack away those woolies, these are the recipes that will see you through the last few cool days.

As asparagus start to appear and we say goodbye to oranges, what do you fancy cooking?

If there’s something you don’t see on this page, just drop me a line with a request.

2 scoops Persian Saffron Ice Cream (Bastani Sonati) in a small glass dish topped with pistachios and dried edible roses, with grey tub in the background

Eggless Persian Saffron Ice Cream (No Churn Ice Cream)

Wild Garlic Pesto (for a Quick and Easy Midweek Meal)

Easy Blood Orange Mocktail (with Rosemary and Lemongrass)

Charred Asparagus on Risotto with Dziugas

Asparagus on Risotto with Džiugas (award winning Lithuanian Cheese)

Burrata and Blood Orange Salad

Lemon Posset (an easy, 3-ingredient, old British Dessert)

Asparagus Risotto Recipe (with British Asparagus)

Asparagus with Gochujang (Korean Red Chilli Paste)

Asparagus and Tofu Stir Fry (Easy Vegan Side Dish)

Marinated Artichoke Pesto Recipe (makes a great Spring Pasta Recipe)

Khoresh Rivas (Persian Rhubarb Stew with Meat, خورش ریواس)

Slow Braised Lamb Shanks for All Seasons (with Sauce and Vegetables)

Baileys Tiramisu, an Italian Dessert (The Best Tiramisu Ever!)

Rhubarb Margarita with Ginger Salt Rim

Lamb Shank and Rhubarb Tagine

Starter of Smoked Salmon, Marinated Artichokes and Blood Orange